The goal was to change this perception by highlighting their diversity, nutritional value, sustainability, and potential as a natural, healthy alternative to meat.
The event celebrates the beauty and versatility of European mushrooms through an inspiring evening that connects creators, food enthusiasts, and the product in an authentic, sensory way.
Opening talk introducing the origin, value, and uniqueness of European mushrooms
Art exhibition featuring self-grown “Mushroom Art” by Studio Schmaus
Four-course dinner designed and prepared by Stevan Paul and Studio Schmaus
Content creation and live storytelling by 15 food and lifestyle creators
Focus on key messages: diversity, health benefits, sustainability, and affordability of mushrooms
