blind tasting of cheese
Hopscotch Season
Middle East

Cheese sensorial analysis workshop

CNIEL
Events Food & Beverage

We introduced the public to the art of cheese tasting through an experience that was both immersive and engaging.

Multi-sensory tasting workshops in Riyadh and Jeddah

Blindfolding guests and inviting participants to explore how sight, sound, touch, smell, and taste shape food perception.

Through immersive exercises, the experience demonstrated how environmental cues influence flavor expectations and taste sensations.

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cheese cutting

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