Hopscotch Season
Middle East

Tale of two terroirs

CNIEL

We designed an exclusive culinary experience for the new generation of chefs in Riyadh, celebrating the meeting of French and Saudi flavors.

a mix of french and saudi recipe

The menu celebrated French cuisine with a Saudi twist, turning the evening into a fun, memorable cultural moment.

It was all about connecting chefs, celebrating local talent, and showing the brand as a bridge between cultures in Riyadh’s culinary scene.

72
attentes in total
230
contents published
1,8 million
potential audience
546,000
potential reach
dessert made of a mix of french and saudi products
chef during the event

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